Directions:
- Preheat oven to 350^.
- Cream butter and brown sugar.
- Add egg, flour, and baking soda.
- Shape into small balls and place on cookie sheet.
- Using a small glass with a decorative bottom, dip bottom into a cup of water, then into raw cane sugar. Press down on cookie dough to flatten cookie.
- Bake 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.72 Kcal (2938 kJ) | ||
| Calories from fat | 374.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.63g | 64% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 1344.06mg | 56% | |
| Potassium | 153.57mg | 3% | |
| Total Carbs | 76.71g | 26% | |
| Sugars | 26.68g | 107% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 7.64g | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.6mg | 20% | |
| Calcium | 183.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 460.75 Kcal (1929 kJ) | ||
| Calories from fat | 246.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 64% | |
|---|---|---|---|
| Cholesterol | 71.32mg | 36% | |
| Sodium | 882.5mg | 56% | |
| Potassium | 100.83mg | 3% | |
| Total Carbs | 50.37g | 26% | |
| Sugars | 17.51g | 107% | |
| Dietary Fiber | 3.62g | 22% | |
| Protein | 5.02g | 15% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.3mg | 20% | |
| Calcium | 120.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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