Stuffed Pecan Pie French Toast Recipe

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Ingredients:

Serving

1 stick butter
1/2 cup packed brown sugar
1/2 cup chopped pecans
1 loaf (16 oz.) pepperidge farm cinnamon swirl bread
1 cup milk
2 eggs
1 cup granulated sugar
2 tsp. vanilla extract
confectioners' sugar
directions
preheat oven to 350of.
heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside.
grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside.
beat milk , eggs , granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich.
bake for 20 min. or until hot. sift confectioners' sugar over toast. serve immediately.

Directions:

PREHEAT oven to 350°F.
HEAT butter and brown sugar to a boil in small saucepan over medium heat
Remove from heat and stir in pecans. Set aside.
GREASE a baking sheet with butter.
Place the bread slices on the baking sheet. Bake for 5 min. or until lightly toasted.
Remove from sheet and set aside.
BEAT milk, eggs, granulated sugar and vanilla in medium bowl.
Dip 8 slices toast into the batter and place on baking sheet. Spread a heaping tbsp. of the pecan mixture onto each.
Dip remaining slices toast into batter and place over nut filling to form a sandwich.
BAKE for 20 min. or until hot. Sift confectioners' sugar over toast. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.89 Kcal (1641 kJ)
Calories from fat	213.03 Kcal
		% Daily Value*
Total Fat	23.67g	36%
Cholesterol	71.9mg	24%
Sodium	44.17mg	2%
Potassium	149.39mg	3%
Total Carbs	43.54g	15%
Sugars	40.97g	164%
Dietary Fiber	1.52g	6%
Protein	4.25g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	71.2mg	7%

Amount Per 100 g
Calories	344.13 Kcal (1441 kJ)
Calories from fat	187.07 Kcal
		% Daily Value*
Total Fat	20.79g	36%
Cholesterol	63.14mg	24%
Sodium	38.79mg	2%
Potassium	131.18mg	3%
Total Carbs	38.23g	15%
Sugars	35.98g	164%
Dietary Fiber	1.33g	6%
Protein	3.73g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	62.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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