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Banana Chocolate Chip Muffins Recipe

Banana Chocolate Chip Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/4 cup granulated sugar
2 tsp baking powder
1 tsp baking soda
1 pinch salt
1 cup chocolate chips
2 cups mashed bananas
1/2 cup butter, melted
1/4 cup milk
2 eggs

Directions:

In a large bowl, stir together the flour, sugar, baking powder, baking soda and salt; add the chocolate chips.
Blend together the bananas, butter, milk and eggs; with a fork, stir into the flour mixture just until blended.
Don't overmix.
Fill greased muffin cups three-quarters full.
Bake in a 350 degree F oven for 25 minutes or until golden brown and firm to the touch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.26 Kcal (1910 kJ)
Calories from fat	182.68 Kcal
		% Daily Value*
Total Fat	20.3g	31%
Cholesterol	71.58mg	24%
Sodium	277.97mg	12%
Potassium	453.23mg	10%
Total Carbs	63.54g	21%
Sugars	13.38g	54%
Dietary Fiber	2.65g	11%
Protein	6.97g	14%
Vitamin C	5.1mg	8%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	93.3mg	9%

Amount Per 100 g
Calories	288.73 Kcal (1209 kJ)
Calories from fat	115.6 Kcal
		% Daily Value*
Total Fat	12.84g	31%
Cholesterol	45.29mg	24%
Sodium	175.9mg	12%
Potassium	286.81mg	10%
Total Carbs	40.21g	21%
Sugars	8.47g	54%
Dietary Fiber	1.68g	11%
Protein	4.41g	14%
Vitamin C	3.2mg	8%
Vitamin A	0.1mg	5%
Iron	0.8mg	7%
Calcium	59.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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