Directions:
- Preheat oven to 400 degrees F.
- Grease 8 inch square pan and set aside.
- In a large bowl, combine dry ingredients.
- In a medium bowl, whisk sour cream, milk and eggs together.
- Quickly stir in butter.
- Pour liquid mixture over dry ingredients.
- Stir with rubber spatula just to blend.
- DO NOT OVER MIX.
- Scrape batter into pan.
- Bake 20 minutes or until toothpick comes out clean.
- Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.56 Kcal (2117 kJ) | ||
| Calories from fat | 184.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 32% | |
|---|---|---|---|
| Cholesterol | 114.39mg | 38% | |
| Sodium | 1234.64mg | 51% | |
| Potassium | 597.97mg | 13% | |
| Total Carbs | 71.06g | 24% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 12.35g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 312.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 251.21 Kcal (1052 kJ) | ||
| Calories from fat | 91.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 32% | |
|---|---|---|---|
| Cholesterol | 56.84mg | 38% | |
| Sodium | 613.49mg | 51% | |
| Potassium | 297.13mg | 13% | |
| Total Carbs | 35.31g | 24% | |
| Sugars | 4.6g | 37% | |
| Dietary Fiber | 2.89g | 23% | |
| Protein | 6.14g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 20% | |
| Calcium | 155.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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