Banana Chocolate Chip Loaf Recipe

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Banana Chocolate Chip Loaf
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Ingredients
10
Count
Nutrition
304
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. In large bowl, whisk flour, sugar, baking powder, baking soda and salt ; add chocolate chips.
  3. In separate bowl, whisk together bananas, butter, milk and eggs; pour over flour mixture and stir just until blended. Spread in greased 9- x 5-inch (2 L) loaf pan.
  4. Bake in centre of oven at 350°F for 50 to 60 minutes or until cake tester inserted in centre comes out clean.
  5. Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.17 Kcal (1273 kJ)
Calories from fat 121.79 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 47.72mg 16%
Sodium 185.31mg 8%
Potassium 302.16mg 6%
Total Carbs 42.36g 14%
Sugars 8.92g 36%
Dietary Fiber 1.77g 7%
Protein 4.65g 9%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 288.73 Kcal (1209 kJ)
Calories from fat 115.6 Kcal
% Daily Value*
Total Fat 12.84g 21%
Cholesterol 45.29mg 16%
Sodium 175.9mg 8%
Potassium 286.81mg 6%
Total Carbs 40.21g 14%
Sugars 8.47g 36%
Dietary Fiber 1.68g 7%
Protein 4.41g 9%
Vitamin C 3.2mg 6%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 59.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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