Directions:
- Mix flour, pecans, cranberries, baking powder, baking soda, and salt.
- In a large bowl, mix sugar, banana, vanilla, and eggs until well blended. Add butter and buttermilk; mix well.
- Add flour mixture to bowl and stir until evenly moistened.
- Butter and flour-dust a nonstick 10-inch decorative tube pan. Pour batter into pan.
- Bake in a 350° oven until a long wood skewer, inserted in the thickest part, comes out clean, and cake pulls from pan sides, about 1 hour.
- Cool cake in pan on a rack for 15 minutes. Lay a rack on top of pan. Holding pan and rack together, invert to release cake. Lift off pan. Serve cake warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8056.13 Kcal (33729 kJ) | ||
| Calories from fat | 5075.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 563.89g | 868% | |
|---|---|---|---|
| Cholesterol | 1373.98mg | 458% | |
| Sodium | 2314.4mg | 96% | |
| Potassium | 3269.95mg | 70% | |
| Total Carbs | 722.31g | 241% | |
| Sugars | 422.59g | 1690% | |
| Dietary Fiber | 44.15g | 177% | |
| Protein | 79.92g | 160% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 13.6mg | 76% | |
| Calcium | 904.9mg | 90% | |
| Amount Per 100 g | |||
| Calories | 404.41 Kcal (1693 kJ) | ||
| Calories from fat | 254.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 868% | |
|---|---|---|---|
| Cholesterol | 68.97mg | 458% | |
| Sodium | 116.18mg | 96% | |
| Potassium | 164.15mg | 70% | |
| Total Carbs | 36.26g | 241% | |
| Sugars | 21.21g | 1690% | |
| Dietary Fiber | 2.22g | 177% | |
| Protein | 4.01g | 160% | |
| Vitamin C | 1.1mg | 38% | |
| Vitamin A | 0.2mg | 151% | |
| Iron | 0.7mg | 76% | |
| Calcium | 45.4mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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