Directions:
- Prepare fries according to package directions.
- Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.02 Kcal (2855 kJ) | ||
| Calories from fat | 368.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.94g | 63% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 1261.83mg | 53% | |
| Potassium | 1035.46mg | 22% | |
| Total Carbs | 71.24g | 24% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 11.87g | 47% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 2.5mg | 14% | |
| Calcium | 140.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 269.31 Kcal (1128 kJ) | ||
| Calories from fat | 145.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 63% | |
|---|---|---|---|
| Cholesterol | 6.84mg | 6% | |
| Sodium | 498.27mg | 53% | |
| Potassium | 408.88mg | 22% | |
| Total Carbs | 28.13g | 24% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 4.69g | 47% | |
| Protein | 4.44g | 22% | |
| Vitamin C | 5.6mg | 24% | |
| Iron | 1mg | 14% | |
| Calcium | 55.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
