Ingredients:
- for the potatoes
- about 6 small to medium white potatoes
- for the gravy: *you wonu2019t even need all of this
- 250ml vegan stock
- your favourite shredded vegan cheese (i used the redwood''s cheezly mozzarella)
Directions:
- 1. first off, make the gravy. heat up a small saucepan and add the oil, then the flour and stir well until combined.
- 2. wait until the flour has gone golden brown and then start whisking in the stock
- 3. then add the soya sauce and nutritional yeast, simmer for another 5 mins or so
- 4. peel and cut the potatoes in chip-like shape and fry them in the 3 tbsp of sunflower oil
- 5. once they’re golden and soft inside lay them on a couple of kitchen towels to get rid of the excess oil and salt them
- 6. shred your favourite vegan cheese on them and chuck them in the oven for 5/10 mins so that the “cheese” will melt
- 7. once that’s done cover with a couple of tablespoons of gravy and you’re good to go
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 966.78 Kcal (4048 kJ) | ||
| Calories from fat | 511.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.84g | 87% | |
|---|---|---|---|
| Sodium | 1305.07mg | 54% | |
| Potassium | 2303.15mg | 49% | |
| Total Carbs | 103.68g | 35% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 14.55g | 58% | |
| Protein | 18.57g | 37% | |
| Vitamin C | 49.7mg | 83% | |
| Iron | 6.8mg | 38% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 149.52 Kcal (626 kJ) | ||
| Calories from fat | 79.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 87% | |
|---|---|---|---|
| Sodium | 201.84mg | 54% | |
| Potassium | 356.19mg | 49% | |
| Total Carbs | 16.03g | 35% | |
| Sugars | 0.91g | 24% | |
| Dietary Fiber | 2.25g | 58% | |
| Protein | 2.87g | 37% | |
| Vitamin C | 7.7mg | 83% | |
| Iron | 1mg | 38% | |
| Calcium | 12.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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