Lightened up Cottage Pie With Golden Mash for 2 Recipe

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Lightened up Cottage Pie With Golden Mash for 2
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Ingredients:

Directions:

  1. Put the meat, celery, carrot, onion and garlic in a heavy based frying pan and cook over medium heat until the meat changes colour and the veg are softened-this took about 10 minutes.
  2. Add the sauces, herbs and water; bring to the boil and cook a further 10 minutes.
  3. Add in the peas for a few minutes.
  4. Mix the gravy mix with a tablespoon or two of extra water, then stir this through the meat mix.
  5. Allow it to thicken and cook for a couple more minutes, then remove from the heat and stir through the half teaspoon of black pepper and the chopped parsley.
  6. Pour into a 6 cup baking dish.
  7. Meanwhile while all that was happening, you should have cooked your potatoes and pumpkin in a pot of lightly salted water until tender (this should take about 20 minutes).
  8. Drain and mash with the butter and salt and pepper.
  9. Top the meat mix in the baking dish with the mash and sprinkle the parmesan cheese over the top.
  10. Bake in a moderate oven until bubbling, golden and heated right through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.85 Kcal (2164 kJ)
Calories from fat 108.01 Kcal
% Daily Value*
Total Fat 12g 18%
Cholesterol 92.19mg 31%
Sodium 794.5mg 33%
Potassium 1966.74mg 42%
Total Carbs 65.15g 22%
Sugars 19.02g 76%
Dietary Fiber 11.58g 46%
Protein 37.41g 75%
Vitamin C 49.1mg 82%
Vitamin A 1.9mg 65%
Iron 7.2mg 40%
Calcium 223.8mg 22%
Amount Per 100 g
Calories 70.79 Kcal (296 kJ)
Calories from fat 14.79 Kcal
% Daily Value*
Total Fat 1.64g 18%
Cholesterol 12.63mg 31%
Sodium 108.81mg 33%
Potassium 269.36mg 42%
Total Carbs 8.92g 22%
Sugars 2.6g 76%
Dietary Fiber 1.59g 46%
Protein 5.12g 75%
Vitamin C 6.7mg 82%
Vitamin A 0.3mg 65%
Iron 1mg 40%
Calcium 30.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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