Tropical Cheesecake Recipe

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Ingredients:

Serving

1/4 cup sugar
1 tbsp margarine, softened
1 tbsp egg white
1 2/3 cups vanilla wafer crumbs
1 3/4 cups nonfat cottage cheese
8 oz neufchatel cheese, softened
1 cup low-fat sour cream
1/2 cup sugar
1/2 cup cream of coconut
1/4 cup flour
1 tsp coconut extract
3 eggs
3/4 cup pineapple-orange-banana juice, undiluted
1/2 cup water
1 tsp unflavored gelatin
1/2 cup cubed peeled mango
3 kiwi fruits, peeled, and thinly sliced
6 strawberries, halved
1 sprig mint

Directions:

Preheat oven to 350°.
Place first 3 ingredients in a bowl; beat at medium speed of a mixer until smooth.
Add crumbs; stir well.
Press mixture into bottom and 1 2/3 inches up sides of a 9-inch springform pan coated with cooking spray.
Bake at 350° for 12 minutes; let cool.
Reduce heat to 300°.
Place cheeses in a food processor; process 2 minutes or until smooth, scraping sides of processor bowl once.
Add sour cream and next 5 ingredients; process 20 seconds, scraping sides of processor bowl once.
Pour cheese mixture into prepared pan; bake at 300° for 1 1/2 hours or until almost set.
Turn oven off and let cheesecake stand for 1 hour in oven with door closed.
Remove cheesecake from oven; cover and chill 1 hour.
Combine juice concentrate and 1/2 cup water in a small saucepan.
Sprinkle gelatin over concentrate mixture; let stand for 1 minute.
Cook over low heat, stirring until gelatin dissolves. Place pan in large ice-filled bowl; stir gelatin mixture for 10 minutes or until cooled to room temperature.
Pour gelatin mixture over cheesecake, spreading evenly.
Cover and chill at least 8 hours.
Serve with fresh fruit.
Garnish with mint sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.48 Kcal (973 kJ)
Calories from fat	108.82 Kcal
		% Daily Value*
Total Fat	12.09g	19%
Cholesterol	63.09mg	21%
Sodium	238.66mg	10%
Potassium	180.33mg	4%
Total Carbs	24.14g	8%
Sugars	17.66g	71%
Dietary Fiber	0.6g	2%
Protein	7.53g	15%
Vitamin C	9.8mg	16%
Iron	0.4mg	2%
Calcium	87.6mg	9%

Amount Per 100 g
Calories	171.21 Kcal (717 kJ)
Calories from fat	80.14 Kcal
		% Daily Value*
Total Fat	8.9g	19%
Cholesterol	46.46mg	21%
Sodium	175.76mg	10%
Potassium	132.8mg	4%
Total Carbs	17.78g	8%
Sugars	13g	71%
Dietary Fiber	0.44g	2%
Protein	5.54g	15%
Vitamin C	7.2mg	16%
Iron	0.3mg	2%
Calcium	64.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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