Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking powder; set aside.
- In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with 1 cup water, mixing just until incorporated. Spread into prepared pan.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- In a small saucepan over medium heat, combine 1 cup sugar, 1/4 cup water, and 1/2 cup butter. Bring to a boil, stirring until sugar is dissolved. Remove from heat, and stir in rum. Pour hot syrup over hot cake. Let soak for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8393.35 Kcal (35141 kJ) | ||
| Calories from fat | 2680.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 297.78g | 458% | |
|---|---|---|---|
| Cholesterol | 1386.8mg | 462% | |
| Sodium | 319.27mg | 13% | |
| Potassium | 1331.69mg | 28% | |
| Total Carbs | 1344.95g | 448% | |
| Sugars | 988.2g | 3953% | |
| Dietary Fiber | 13.23g | 53% | |
| Protein | 70.04g | 140% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 8.3mg | 46% | |
| Calcium | 494.3mg | 49% | |
| Amount Per 100 g | |||
| Calories | 358.63 Kcal (1502 kJ) | ||
| Calories from fat | 114.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 458% | |
|---|---|---|---|
| Cholesterol | 59.25mg | 462% | |
| Sodium | 13.64mg | 13% | |
| Potassium | 56.9mg | 28% | |
| Total Carbs | 57.47g | 448% | |
| Sugars | 42.22g | 3953% | |
| Dietary Fiber | 0.57g | 53% | |
| Protein | 2.99g | 140% | |
| Vitamin A | 0.1mg | 114% | |
| Iron | 0.4mg | 46% | |
| Calcium | 21.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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