Apricot Glaze Recipe

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Apricot Glaze
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Ingredients
4
Count
Nutrition
217
Calories
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Ingredients:

  • 1 (10-oz) jar apricot jam
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 tbsp rum or brandy

Directions:

  1. Combine first 3 ingredients in a small saucepan over low heat; cook, stirring occasionally, until consistency of syrup. Remove from heat. Stir in rum; pour through a fine wire-mesh strainer. Cool and serve over cheesecake slices.
  2. Cherry Glaze: Substitute cherry preserves for apricot jam; do not strain before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.42 Kcal (910 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.26mg 1%
Potassium 22.71mg 0%
Total Carbs 48.14g 16%
Sugars 41.59g 166%
Protein 0.28g 1%
Vitamin C 2.6mg 4%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 165.34 Kcal (692 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.09mg 1%
Potassium 17.27mg 0%
Total Carbs 36.61g 16%
Sugars 31.63g 166%
Protein 0.22g 1%
Vitamin C 1.9mg 4%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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