Honey Eggnog Recipe

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Honey Eggnog
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Ingredients
8
Count
Nutrition
3442
Calories
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Ingredients:

  • 1 cup honey
  • 1 cup warm water
  • 1 cup light rum
  • 1 cup brandy
  • 1 1/2 cups milk
  • 1 1/2 cups cream

Directions:

  1. In the bowl of an electric mixer, dissolve the honey in the water. Stir in thoroughly the light rum and brandy. Beat the mixture, gradually beating in the egg yolks, the milk, and the cream. Beat the eggnog until it is foamy and serve it in individual stemmed glasses with a dusting of grated allspice or ginger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3442.31 Kcal (14412 kJ)
Calories from fat 867.24 Kcal
% Daily Value*
Total Fat 96.36g 148%
Cholesterol 2105.82mg 702%
Sodium 1075.83mg 45%
Potassium 1959.3mg 42%
Total Carbs 316.16g 105%
Sugars 296.36g 1185%
Protein 90.56g 181%
Vitamin C 7mg 12%
Iron 10.6mg 59%
Calcium 1169.2mg 117%
Amount Per 100 g
Calories 150.1 Kcal (628 kJ)
Calories from fat 37.82 Kcal
% Daily Value*
Total Fat 4.2g 148%
Cholesterol 91.82mg 702%
Sodium 46.91mg 45%
Potassium 85.44mg 42%
Total Carbs 13.79g 105%
Sugars 12.92g 1185%
Protein 3.95g 181%
Vitamin C 0.3mg 12%
Iron 0.5mg 59%
Calcium 51mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.9
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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