Directions:
- Cake mix type: Duncan Hines without pudding.
- Preheat oven at 325°F.
- Grease and flour 10-inch tube pan; sprinkle 1 cup of chopped pecans over bottom of prepared pan.
- Mix ingredients and pour into cake pan. Bake 1 hour and leave in cake pan when finished.
- For Glaze:.
- Cook all together and add rum last.
- Punch holes in cake while it's still in the cake pan and pour glaze in and onto bottom of the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.52 Kcal (3000 kJ) | ||
| Calories from fat | 490.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.5g | 84% | |
|---|---|---|---|
| Cholesterol | 119.69mg | 40% | |
| Sodium | 144.78mg | 6% | |
| Potassium | 213.49mg | 5% | |
| Total Carbs | 34.04g | 11% | |
| Sugars | 27.56g | 110% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 381.21 Kcal (1596 kJ) | ||
| Calories from fat | 260.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 84% | |
|---|---|---|---|
| Cholesterol | 63.68mg | 40% | |
| Sodium | 77.03mg | 6% | |
| Potassium | 113.58mg | 5% | |
| Total Carbs | 18.11g | 11% | |
| Sugars | 14.66g | 110% | |
| Dietary Fiber | 1.91g | 14% | |
| Protein | 4.25g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 10% | |
| Calcium | 32mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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