Eggnog Custard Pie Recipe

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Eggnog Custard Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. On a lightly floured surface, unroll pie crust. Roll pastry into a 12-inch circle. Press pie crust into a 9-inch deep dish pie plate, crimping edges, if desired. Lightly poke holes into the bottom of the dough once it's fitted firmly in the plate.
  3. In a large bowl, beat sugar and eggs at medium speed with an electric mixer until well combined. Add evaporated milk, water, rum and salt. Beat at low speed until combined. Pour mixture into crust. Sprinkle top of pie with nutmeg and cinnamon. Place pie onto a rimmed baking sheet with a depth of 1/2-inch. Add hot water to baking sheet.
  4. Bake for about 55 minutes, or until a wooden pick inserted near center comes out clean.
  5. Cut into desired sizes and garnish with whipped cream and powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1009.08 Kcal (4225 kJ)
Calories from fat 252.13 Kcal
% Daily Value*
Total Fat 28.01g 43%
Cholesterol 757.77mg 253%
Sodium 687.24mg 29%
Potassium 401.97mg 9%
Total Carbs 133.73g 45%
Sugars 117.92g 472%
Dietary Fiber 0.86g 3%
Protein 28.95g 58%
Vitamin C 0.8mg 1%
Iron 4.2mg 23%
Calcium 230.9mg 23%
Amount Per 100 g
Calories 164.52 Kcal (689 kJ)
Calories from fat 41.11 Kcal
% Daily Value*
Total Fat 4.57g 43%
Cholesterol 123.54mg 253%
Sodium 112.05mg 29%
Potassium 65.54mg 9%
Total Carbs 21.8g 45%
Sugars 19.23g 472%
Dietary Fiber 0.14g 3%
Protein 4.72g 58%
Vitamin C 0.1mg 1%
Iron 0.7mg 23%
Calcium 37.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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