Pound Cake With Tropical Fruit and Rum-Apricot Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
Ingredients:
1 cup apricot jam |
1/2 cup water |
1 tablespoon rum |
2 mangoes, peeled, halved and thinly sliced |
4 kiwi fruits, peeled and sliced |
1 lb cake, sliced |
1 cup whipped cream |
Directions:
1. In a medium saucepan, mix the apricot jam with the water, rum and fruit.Bring to a boil over medium heat. Boil until sauce is thickened and syrupy, about 5 minutes. Cool slightly.
2. To serve: place a slice or two of pound cake in serving plate, top with some fruit and syrup. Garnish with a dollop of whipped cream.
|
|