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Pound Cake with Lemon Cream (Robin Miller) Recipe

Pound Cake with Lemon Cream (Robin Miller) Recipe

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Pound Cake with Lemon Cream (Robin Miller)

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Ingredients:

Serving

4 slices prepared lb cake
1 cup light whipped topping
2 tsp fresh lemon juice
1 tsp finely grated lemon zest
mint sprigs, optional

Directions:

Arrange pound cake on individual plates. Mix together whipped topping, lemon juice and lemon zest. Mix well and spoon mixture over pound cake. Garnish with mint sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3167.16 Kcal (13260 kJ)
Calories from fat	957.96 Kcal
		% Daily Value*
Total Fat	106.44g	164%
Cholesterol	17.74mg	6%
Sodium	2900.52mg	121%
Potassium	845.27mg	18%
Total Carbs	505.77g	169%
Sugars	310.53g	1242%
Dietary Fiber	8.87g	35%
Protein	44.35g	89%
Vitamin C	1mg	2%
Iron	17.7mg	99%
Calcium	1153.3mg	115%

Amount Per 100 g
Calories	355.55 Kcal (1489 kJ)
Calories from fat	107.54 Kcal
		% Daily Value*
Total Fat	11.95g	164%
Cholesterol	1.99mg	6%
Sodium	325.62mg	121%
Potassium	94.89mg	18%
Total Carbs	56.78g	169%
Sugars	34.86g	1242%
Dietary Fiber	1g	35%
Protein	4.98g	89%
Vitamin C	0.1mg	2%
Iron	2mg	99%
Calcium	129.5mg	115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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