Directions:
- Whisk together lemon juice, lemon zest, sugar, and eggs in a 2-quart saucepan.
- Cut butter into bits and add to mixture.
- Cook mixture, stirring constantly, over moderately low heat until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes. (You can make the curd 1 week ahead and chill it, covering its surface with plastic wrap.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2232.6 Kcal (9347 kJ) | ||
| Calories from fat | 1789.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.87g | 306% | |
|---|---|---|---|
| Cholesterol | 1046.05mg | 349% | |
| Sodium | 241.6mg | 10% | |
| Potassium | 451.77mg | 10% | |
| Total Carbs | 104.31g | 35% | |
| Sugars | 93.69g | 375% | |
| Protein | 21.77g | 44% | |
| Vitamin C | 71.4mg | 119% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3mg | 17% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 335.83 Kcal (1406 kJ) | ||
| Calories from fat | 269.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 306% | |
|---|---|---|---|
| Cholesterol | 157.35mg | 349% | |
| Sodium | 36.34mg | 10% | |
| Potassium | 67.96mg | 10% | |
| Total Carbs | 15.69g | 35% | |
| Sugars | 14.09g | 375% | |
| Protein | 3.27g | 44% | |
| Vitamin C | 10.7mg | 119% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.5mg | 17% | |
| Calcium | 22.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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