Lemon Curd Recipe

Posted by
Rate It!
Lemon Curd
Add your photo!
Ingredients
5
Count
Nutrition
551
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sugar
  • 3 large eggs
  • 3/4 stick (6 tbsp) unsalted butter, cut into bits

Directions:

  1. Whisk together juice, zest, sugar, and eggs in a 2-quart heavy saucepan. Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes.
  2. Transfer lemon curd to a bowl and chill, its surface covered with plastic wrap, until cold, at least 1 hour.
  3. Cooks' note: Curd can be chilled up to 1 week.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.2 Kcal (2308 kJ)
Calories from fat 212.64 Kcal
% Daily Value*
Total Fat 23.63g 36%
Cholesterol 580.9mg 194%
Sodium 216.59mg 9%
Potassium 336.42mg 7%
Total Carbs 70.04g 23%
Sugars 62.46g 250%
Protein 19.61g 39%
Vitamin C 47.6mg 79%
Vitamin A 0.1mg 4%
Iron 3mg 17%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 156.36 Kcal (655 kJ)
Calories from fat 60.32 Kcal
% Daily Value*
Total Fat 6.7g 36%
Cholesterol 164.79mg 194%
Sodium 61.44mg 9%
Potassium 95.43mg 7%
Total Carbs 19.87g 23%
Sugars 17.72g 250%
Protein 5.56g 39%
Vitamin C 13.5mg 79%
Iron 0.9mg 17%
Calcium 26.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top