Directions:
- Preheat oven to 325~.
- Mix all cake ingredients with mixer, blend well.
- Pour into greased/floured tube or bundt pan.
- Bake for 70 minutes or until toothpick comes out clean.
- Mix glaze ingredients (you may have to adjust) and pour over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.25 Kcal (2856 kJ) | ||
| Calories from fat | 326.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.28g | 56% | |
|---|---|---|---|
| Cholesterol | 54.89mg | 18% | |
| Sodium | 1011.71mg | 42% | |
| Potassium | 604.66mg | 13% | |
| Total Carbs | 82.89g | 28% | |
| Sugars | 41.96g | 168% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 132.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 399.3 Kcal (1672 kJ) | ||
| Calories from fat | 191.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 56% | |
|---|---|---|---|
| Cholesterol | 32.12mg | 18% | |
| Sodium | 592.12mg | 42% | |
| Potassium | 353.89mg | 13% | |
| Total Carbs | 48.51g | 28% | |
| Sugars | 24.56g | 168% | |
| Dietary Fiber | 1.94g | 13% | |
| Protein | 4.84g | 17% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 12% | |
| Calcium | 77.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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