Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Season the eggplant slices with salt and pepper on both sides. Arrange onto the prepared baking sheet so the slices do not overlap. Bake in the preheated oven until the eggplant has softened and become slightly dry, about 10 minutes.
- While the eggplant is baking, combine the halloumi, lemon juice, lemon zest, mint, and cayenne pepper in a bowl until evenly blended; set aside until the eggplant has cooked. Place a dollop of the cheese mixture onto the narrow end of each eggplant slice. Roll the slices up into cylinders and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.69 Kcal (455 kJ) | ||
| Calories from fat | 66.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 4% | |
| Sodium | 326.89mg | 14% | |
| Potassium | 142.68mg | 3% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.4mg | 41% | |
| Calcium | 288.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 117.48 Kcal (492 kJ) | ||
| Calories from fat | 71.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 11% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 4% | |
| Sodium | 353.32mg | 14% | |
| Potassium | 154.22mg | 3% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 2g | 7% | |
| Protein | 7.98g | 15% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8mg | 41% | |
| Calcium | 312.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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