Pound Cake with Lemon Cream (Robin Miller) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
4 slices prepared pound cake |
1 cup light whipped topping |
2 teaspoons fresh lemon juice |
1 teaspoon finely grated lemon zest |
mint sprigs, optional |
Directions:
1. Arrange pound cake on individual plates. Mix together whipped topping, lemon juice and lemon zest. Mix well and spoon mixture over pound cake. Garnish with mint sprigs.
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