Irish Pound Cake Recipe

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Irish Pound Cake
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
  2. Beat the butter and cream cheese with an electric mixer in a large bowl until light and fluffy. Beat in the sugar until well blended. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the 2 tablespoons flour with the last egg. Stir in the remaining 2 cups flour until just combined; stir in the mac, vanilla, and whiskey. Pour into the prepared tube pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4115.16 Kcal (17229 kJ)
Calories from fat 2036.12 Kcal
% Daily Value*
Total Fat 226.24g 348%
Cholesterol 1635.24mg 545%
Sodium 3530.14mg 147%
Potassium 846.38mg 18%
Total Carbs 441.68g 147%
Sugars 236.6g 946%
Dietary Fiber 8.01g 32%
Protein 69.55g 139%
Vitamin A 2.3mg 76%
Iron 18.7mg 104%
Calcium 1101mg 110%
Amount Per 100 g
Calories 375.81 Kcal (1573 kJ)
Calories from fat 185.95 Kcal
% Daily Value*
Total Fat 20.66g 348%
Cholesterol 149.34mg 545%
Sodium 322.38mg 147%
Potassium 77.29mg 18%
Total Carbs 40.34g 147%
Sugars 21.61g 946%
Dietary Fiber 0.73g 32%
Protein 6.35g 139%
Vitamin A 0.2mg 76%
Iron 1.7mg 104%
Calcium 100.5mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100.4
    Points
  • 112
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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