Poppy Seed Poultry Casserole Recipe

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Ingredients:

Serving

2 cups water
1 cup uncooked long grain white rice
1 (10.75 oz) can condensed cream of chicken soup
1 (8 oz) container sour cream
1 tbsp poppy seeds
1 tsp dried dill weed
4 cups cooked, cubed chicken meat
1/2 cup butter, melted
1 1/2 cups crushed buttery round crackers

Directions:

Combine water and rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix the soup, sour cream, poppy seeds, and dill. Stir in the chicken and cooked rice. Spread the mixture into the prepared baking dish. In a small bowl, mix the cracker crumbs and butter; sprinkle over the casserole.
Bake in the preheated oven for 30 minutes. Let cool for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.05 Kcal (1633 kJ)
Calories from fat	192.53 Kcal
		% Daily Value*
Total Fat	21.39g	33%
Cholesterol	90.13mg	30%
Sodium	88.93mg	4%
Potassium	197.81mg	4%
Total Carbs	23.87g	8%
Sugars	0.07g	0%
Dietary Fiber	0.88g	4%
Protein	24.11g	48%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	202.04 Kcal (846 kJ)
Calories from fat	99.73 Kcal
		% Daily Value*
Total Fat	11.08g	33%
Cholesterol	46.68mg	30%
Sodium	46.06mg	4%
Potassium	102.46mg	4%
Total Carbs	12.36g	8%
Sugars	0.04g	0%
Dietary Fiber	0.46g	4%
Protein	12.49g	48%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.1mg	12%
Calcium	25.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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