Directions:
- Mix breadcrumbs, margarine, and water.
- Place 1/2 of the mix into a casserole.
- Mix chicken, onion, celery, mayonnaise, and salt. Spoon over first mixture and top with remaining bread mixture.
- Beat eggs slightly, add milk, and pour over mixture.
- Cover and refrigerate overnight.
- Remove one hour before baking.
- Spread soup over top.
- Bake at 325°F for 40 minutes.
- Put cheese on top and bake an additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.58 Kcal (1824 kJ) | ||
| Calories from fat | 310.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.48g | 53% | |
|---|---|---|---|
| Cholesterol | 86.15mg | 29% | |
| Sodium | 984.03mg | 41% | |
| Potassium | 266.21mg | 6% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 17.9g | 36% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 175.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 251.33 Kcal (1052 kJ) | ||
| Calories from fat | 179.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 53% | |
|---|---|---|---|
| Cholesterol | 49.71mg | 29% | |
| Sodium | 567.78mg | 41% | |
| Potassium | 153.6mg | 6% | |
| Total Carbs | 8.49g | 5% | |
| Sugars | 0.81g | 6% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 10.33g | 36% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 101.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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