Potted Shrimps Recipe

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Ingredients:

Serving

1 lb raw shrimp (cooked will do if you can'tsp find raw, look for little ones)
4 oz butter
1/2 tsp mace
1/8 tsp paprika
1/8 tsp ground ginger
1/8 tsp black pepper

Directions:

In a pan melt the butter, stir the spices in then add the shrimp. Heat through, make sure the shrimps are all coated withe spicy butter. Take care not to overcook.
Have individual ramekins ready, ladle the shrimps in along with the butter. Press down firmly.Use all the butter for topping off the pots. Let cool before serving. Will keep for several days in the fridge,perfect for drop in guests of a quick lunch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.28 Kcal (1546 kJ)
Calories from fat	267.51 Kcal
		% Daily Value*
Total Fat	29.72g	46%
Cholesterol	84.47mg	28%
Sodium	866.16mg	36%
Potassium	69.15mg	1%
Total Carbs	21.3g	7%
Sugars	0.01g	0%
Dietary Fiber	0.81g	3%
Protein	6.26g	13%
Vitamin A	0.2mg	6%
Iron	0.8mg	4%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	389.67 Kcal (1631 kJ)
Calories from fat	282.28 Kcal
		% Daily Value*
Total Fat	31.36g	46%
Cholesterol	89.14mg	28%
Sodium	913.98mg	36%
Potassium	72.97mg	1%
Total Carbs	22.48g	7%
Sugars	0.01g	0%
Dietary Fiber	0.86g	3%
Protein	6.6g	13%
Vitamin A	0.2mg	6%
Iron	0.8mg	4%
Calcium	28.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
10

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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