Champagne Shrimp Recipe

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Ingredients:

Serving

36 large shrimp, peeled and deveined (devein under running water and butterfly by splitting shrimp to, but not through, the underbelly of)
4 tbsp butter
2 shallots, finely chopped
375 ml brut champagne (1/2 of a 750 ml bottle)
salt
pepper
1/2 pint whipping cream
2 pinches white pepper
2 lemons , zest of
2 tbsp chopped fresh tarragon

Directions:

Pat shrimp dry and set aside.
Melt butter in a large skillet over medium heat; add in the shallots; stir/saute for a couple of minutes.
Add in champagne, salt, and pepper; bring to a boil and reduce by half, 4-5 minutes.
Add in shrimp; cook 3 minutes, or until pink.
Remove shrimp to a plate with a slotted spoon and cover loosely with tented foil.
Reduce sauce by half again, another 5 minutes or so; add in cream and let sauce cook, stirring constantly, until it thickens.
Add in white pepper or cayenne and remove from heat.
Place shrimp on serving plates and top with a little sauce and sprinkle with lemon zest and tarragon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5035.03 Kcal (21081 kJ)
Calories from fat	1065.93 Kcal
		% Daily Value*
Total Fat	118.44g	182%
Cholesterol	371.62mg	124%
Sodium	3556.94mg	148%
Potassium	875.83mg	19%
Total Carbs	145.35g	48%
Sugars	10.54g	42%
Dietary Fiber	8.23g	33%
Protein	31.46g	63%
Vitamin C	41.6mg	69%
Vitamin A	0.3mg	9%
Iron	5.3mg	30%
Calcium	254.6mg	25%

Amount Per 100 g
Calories	620.39 Kcal (2597 kJ)
Calories from fat	131.34 Kcal
		% Daily Value*
Total Fat	14.59g	182%
Cholesterol	45.79mg	124%
Sodium	438.27mg	148%
Potassium	107.92mg	19%
Total Carbs	17.91g	48%
Sugars	1.3g	42%
Dietary Fiber	1.01g	33%
Protein	3.88g	63%
Vitamin C	5.1mg	69%
Iron	0.7mg	30%
Calcium	31.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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