Directions:
- In a large soup pot, sauté onions in melted butter.
- Add turkey, potatoes, celery and broth.
- Simmer until vegetables are tender-crisp.
- Add corn, cream and seasonings.
- Heat thoroughly, stirring occasionally.
- Garnish with parsley and serve with crusty rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.21 Kcal (1437 kJ) | ||
| Calories from fat | 175.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 30% | |
|---|---|---|---|
| Cholesterol | 368.08mg | 123% | |
| Sodium | 675.53mg | 28% | |
| Potassium | 443.36mg | 9% | |
| Total Carbs | 15.71g | 5% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 26.8g | 54% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 3.4mg | 112% | |
| Iron | 2.9mg | 16% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 145.17 Kcal (608 kJ) | ||
| Calories from fat | 74.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 30% | |
|---|---|---|---|
| Cholesterol | 155.69mg | 123% | |
| Sodium | 285.73mg | 28% | |
| Potassium | 187.52mg | 9% | |
| Total Carbs | 6.65g | 5% | |
| Sugars | 0.94g | 9% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 11.34g | 54% | |
| Vitamin C | 2.2mg | 9% | |
| Vitamin A | 1.4mg | 112% | |
| Iron | 1.2mg | 16% | |
| Calcium | 40.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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