Directions:
- Clean shrimp.
- Melt butter; add flour, paprika, salt and pepper, blend together.
- Add milk and cream gradually.
- Add sherry.
- In a separate pan, saute shrimp in butter.
- Add to the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.51 Kcal (3628 kJ) | ||
| Calories from fat | 362.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.23g | 62% | |
|---|---|---|---|
| Cholesterol | 113.3mg | 38% | |
| Sodium | 2008.9mg | 84% | |
| Potassium | 313.58mg | 7% | |
| Total Carbs | 59.14g | 20% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 15.43g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 204.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 303.45 Kcal (1270 kJ) | ||
| Calories from fat | 126.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 62% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 38% | |
| Sodium | 703.52mg | 84% | |
| Potassium | 109.82mg | 7% | |
| Total Carbs | 20.71g | 20% | |
| Sugars | 1.11g | 13% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 5.4g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 11% | |
| Calcium | 71.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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