Directions:
- Melt butter in a large roaster.
- Add shrimp, be sure to leave the shells on.
- Pour worchestershire sauce over shrimp and add pepper.
- Place oranges and lemons over the shrimp.
- Mix well.
- Place in oven and stir every 10 minutes until done.
- Serve with french bread to dip into the liquid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.08 Kcal (1759 kJ) | ||
| Calories from fat | 359.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.96g | 61% | |
|---|---|---|---|
| Cholesterol | 107.36mg | 36% | |
| Sodium | 334.45mg | 14% | |
| Potassium | 262.75mg | 6% | |
| Total Carbs | 15.82g | 5% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 41.8mg | 70% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 277.09 Kcal (1160 kJ) | ||
| Calories from fat | 237.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.36g | 61% | |
|---|---|---|---|
| Cholesterol | 70.82mg | 36% | |
| Sodium | 220.62mg | 14% | |
| Potassium | 173.32mg | 6% | |
| Total Carbs | 10.44g | 5% | |
| Sugars | 4.59g | 28% | |
| Dietary Fiber | 1.24g | 8% | |
| Protein | 1.69g | 5% | |
| Vitamin C | 27.6mg | 70% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.7mg | 6% | |
| Calcium | 38.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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