Directions:
- Preheat oven to 400°.
- Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Cool slightly. Peel potatoes; discard peels. Press cooked potatoes through a potato ricer into a large bowl. Weigh or lightly spoon flour into a dry measuring cup and spoon; level with a knife. Combine potatoes, flour, and 3/4 teaspoon salt. Stir well to form a dough.
- Turn dough out onto a lightly floured surface. Knead until smooth. Divide dough into 4 equal portions, shaping each portion into a 20-inch-long rope. Cut each rope into 20 (1-inch) pieces; roll each piece into a ball. Working with 1 dough piece at a time (cover remaining dough to prevent drying), using your thumb, roll dough piece down the tines of a lightly floured fork (gnocchi will have ridges on 1 side and an indentation on the other). Place gnocchi on a baking sheet coated with cooking spray. Cover and set aside.
- Bring 1 gallon water and 1 teaspoon salt to boil in a large Dutch oven. Add half of gnocchi to boiling water; cook gnocchi for 1 1/2 minutes or until done (gnocchi will rise to the surface). Remove gnocchi with a slotted spoon, and place in a colander to drain. Repeat procedure with remaining gnocchi.
- Heat butter and olive oil in a medium skillet over medium heat. Add shallots to pan; cook for 10 minutes or until tender, stirring occasionally (do not brown). Stir in lemon rind, thyme, juice, and dash of salt. Combine butter mixture, gnocchi, cheese, and pepper in a large bowl; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.51 Kcal (492 kJ) | ||
| Calories from fat | 56.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 12.43mg | 4% | |
| Sodium | 656.29mg | 27% | |
| Potassium | 63.86mg | 1% | |
| Total Carbs | 13.61g | 5% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 17.25 Kcal (72 kJ) | ||
| Calories from fat | 8.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 10% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 4% | |
| Sodium | 96.32mg | 27% | |
| Potassium | 9.37mg | 1% | |
| Total Carbs | 2g | 5% | |
| Sugars | 0.25g | 7% | |
| Dietary Fiber | 0.14g | 4% | |
| Protein | 0.3g | 4% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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