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Potatoes with Fresh Herb Sauce Recipe

Potatoes with Fresh Herb Sauce Recipe

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Ingredients:

Serving

2 tbsp butter
1/3 cup leek, sliced
1 medium onion, diced
2 oz raw bacon, cut into small pieces
1 1/2 cups chicken broth
2 tbsp flour, mixed to smooth with
2 tbsp water
salt & pepper
1 tbsp lemon juice
3 tbsp fresh parsley, chopped
3 tbsp chives, chopped
1 tbsp fresh dill, chopped
1/2 tbsp fresh thyme, chopped
2 lbs small red potatoes, sliced and boiled
3/4 cup plain yogurt

Directions:

Heat butter in skillet.
Add leek, onion, and bacon; cook and stir until vegetables are transparent and bacon is cooked (about 7 minutes).
Add broth and flour-water mixture.
Heat and stir until mixture boils and thickens.
Season to taste with salt and pepper.
Add lemon juice, herbs, and potatoes; heat through.
Stir in yogurt just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.2 Kcal (692 kJ)
Calories from fat	82.92 Kcal
		% Daily Value*
Total Fat	9.21g	14%
Cholesterol	20.39mg	7%
Sodium	378.36mg	16%
Potassium	291.26mg	6%
Total Carbs	16.54g	6%
Sugars	5.61g	22%
Dietary Fiber	2.45g	10%
Protein	3.49g	7%
Vitamin C	17.6mg	29%
Vitamin A	0.6mg	18%
Iron	1mg	5%
Calcium	77.8mg	8%

Amount Per 100 g
Calories	85.5 Kcal (358 kJ)
Calories from fat	42.91 Kcal
		% Daily Value*
Total Fat	4.77g	14%
Cholesterol	10.56mg	7%
Sodium	195.82mg	16%
Potassium	150.74mg	6%
Total Carbs	8.56g	6%
Sugars	2.9g	22%
Dietary Fiber	1.27g	10%
Protein	1.81g	7%
Vitamin C	9.1mg	29%
Vitamin A	0.3mg	18%
Iron	0.5mg	5%
Calcium	40.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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