Directions:
- Preheat oven to 425° F.
- Trim and peel celery root and cut into 1-inch pieces. In a large roasting pan toss celery root with oil and salt and roast in middle of oven 30 minutes. Stir celery root and reduce temperature to 375° F. Transfer pan to lower third of oven if cooking loin. Roast celery root, stirring after 30 minutes, 1 hour more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.35 Kcal (433 kJ) | ||
| Calories from fat | 107.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Sodium | 775.16mg | 32% | |
| Potassium | 0.16mg | 0% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 738.77 Kcal (3093 kJ) | ||
| Calories from fat | 771.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.7g | 18% | |
|---|---|---|---|
| Sodium | 5540.81mg | 32% | |
| Potassium | 1.14mg | 0% | |
| Calcium | 3.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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