Directions:
- Preheat oven to 350°F.
- With motor running, drop garlic cloves into food processor and run until garlic is finely chopped.
- Cook garlic in butter with 1/4 teaspoon each of salt and pepper in a small heavy saucepan over medium heat, stirring, until pale golden, about 2 minutes. Remove from heat.
- Pulse parsley in food processor until finely chopped, then stir into butter.
- Cut baguette crosswise at 1-inch intervals, not slicing all the way through. Put bread on a large sheet of foil, then spoon about 1 tsp butter into each cut. Wrap foil tightly around bread and bake until heated through, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.83 Kcal (560 kJ) | ||
| Calories from fat | 106.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 66.02mg | 3% | |
| Potassium | 26.2mg | 1% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 490.37 Kcal (2053 kJ) | ||
| Calories from fat | 388.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.17g | 18% | |
|---|---|---|---|
| Cholesterol | 111.27mg | 10% | |
| Sodium | 241.89mg | 3% | |
| Potassium | 96.01mg | 1% | |
| Total Carbs | 23.07g | 2% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.36g | 1% | |
| Protein | 4.55g | 2% | |
| Vitamin C | 4.4mg | 2% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 29.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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