Potatoes Rancheros Casserole Recipe

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Potatoes Rancheros Casserole
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Ingredients:

Directions:

  1. Heat oven to 400ºF.
  2. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir together Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart casserole. Stir in beef and 1/2 cup of the cheese.
  3. Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.
  4. High Altitude (3500-6500 ft) Increase first bake time to about 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.79 Kcal (1925 kJ)
Calories from fat 191.26 Kcal
% Daily Value*
Total Fat 21.25g 33%
Cholesterol 28.77mg 10%
Sodium 190.18mg 8%
Potassium 306.55mg 7%
Total Carbs 38.61g 13%
Sugars 2.11g 8%
Dietary Fiber 2.37g 9%
Protein 13.82g 28%
Iron 1.4mg 8%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 177.79 Kcal (744 kJ)
Calories from fat 73.95 Kcal
% Daily Value*
Total Fat 8.22g 33%
Cholesterol 11.13mg 10%
Sodium 73.54mg 8%
Potassium 118.53mg 7%
Total Carbs 14.93g 13%
Sugars 0.82g 8%
Dietary Fiber 0.91g 9%
Protein 5.34g 28%
Iron 0.5mg 8%
Calcium 39.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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