Creamy Mushroom Beef Soup Recipe

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Ingredients:

Serving

3/4 lb lean ground beef
2 (10 3/4 oz) cans mushroom soup, undiluted
1 1/4 cups water
1 cup milk
1 small beef bouillon cube
1/2 tsp italian seasoning
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1 tbsp grated parmesan cheese
1 (15 oz) can diced potatoes, drained or 1 cup instant rice
1 (4 oz) can sliced mushrooms (optional)
1/2-1 cup mozzarella cheese

Directions:

Brown the beef in a large pot until no longer pink. Drain any excess grease.
Mix the rest of the ingredients in with the beef. Cook over medium heat for 20 minutes, stirring occasionally.
Note: If using instant rice you made need to put in an additional cup of water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138 Kcal (578 kJ)
Calories from fat	29.44 Kcal
		% Daily Value*
Total Fat	3.27g	5%
Cholesterol	39.71mg	13%
Sodium	596.4mg	25%
Potassium	383.66mg	8%
Total Carbs	5.25g	2%
Sugars	2.3g	9%
Dietary Fiber	0.44g	2%
Protein	20.68g	41%
Vitamin C	0.6mg	1%
Iron	1.4mg	8%
Calcium	211mg	21%

Amount Per 100 g
Calories	49.44 Kcal (207 kJ)
Calories from fat	10.55 Kcal
		% Daily Value*
Total Fat	1.17g	5%
Cholesterol	14.23mg	13%
Sodium	213.69mg	25%
Potassium	137.46mg	8%
Total Carbs	1.88g	2%
Sugars	0.83g	9%
Dietary Fiber	0.16g	2%
Protein	7.41g	41%
Vitamin C	0.2mg	1%
Iron	0.5mg	8%
Calcium	75.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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