Potatoes Portofino Recipe

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Ingredients:

Serving

4 medium potatoes
6 oz jar marinated artichoke hearts drained
1/2 cup cooked crumbled bacon
1/2 cup finely chopped parsley
1 can pitted ripe olives drained
6 oz herbed cheese
1/3 cup olive oil
2 tbsp white wine vinegar
1/2 tsp salt
1 tsp freshly ground black pepper

Directions:

In a covered saucepan cook potatoes in boiling water for 25 minutes then drain and cool.
Slice potatoes into 1/2 thick slices.
In a large bowl combine potatoes, artichoke hearts, bacon, parsley and olives.
Mix together olive oil, vinegar, salt and pepper and add to the potato mixture then toss to coat.
Arrange on a serving plate around cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.7 Kcal (1661 kJ)
Calories from fat	232.2 Kcal
		% Daily Value*
Total Fat	25.8g	40%
Cholesterol	11.32mg	4%
Sodium	877.3mg	37%
Potassium	820.43mg	17%
Total Carbs	35.7g	12%
Sugars	5.71g	23%
Dietary Fiber	7.28g	29%
Protein	8.09g	16%
Vitamin C	21.2mg	35%
Vitamin A	1.3mg	43%
Iron	2.5mg	14%
Calcium	91.4mg	9%

Amount Per 100 g
Calories	151.91 Kcal (636 kJ)
Calories from fat	88.92 Kcal
		% Daily Value*
Total Fat	9.88g	40%
Cholesterol	4.34mg	4%
Sodium	335.95mg	37%
Potassium	314.17mg	17%
Total Carbs	13.67g	12%
Sugars	2.19g	23%
Dietary Fiber	2.79g	29%
Protein	3.1g	16%
Vitamin C	8.1mg	35%
Vitamin A	0.5mg	43%
Iron	0.9mg	14%
Calcium	35mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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