Directions:
- In a hot skillet put 1/8 pound of butter & 1 teaspoon black pepper.
- And cook for 10 seconds. Add shrimp, toss & cook for 1 minute. Add.
- Garlic, rosemary & toss & cook for 1 minute. Add Lea & perrin &.
- Squeeze lemon over shrimp, cook for 1 minute. Add beer & toss,.
- Cooking until the beer boils. Add remaining butter & parsley until.
- Butter emulsifies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.85 Kcal (3148 kJ) | ||
| Calories from fat | 589.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.5g | 101% | |
|---|---|---|---|
| Cholesterol | 181.04mg | 60% | |
| Sodium | 1188.79mg | 50% | |
| Potassium | 216.12mg | 5% | |
| Total Carbs | 35.1g | 12% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 368.77 Kcal (1544 kJ) | ||
| Calories from fat | 289.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 101% | |
|---|---|---|---|
| Cholesterol | 88.79mg | 60% | |
| Sodium | 583.07mg | 50% | |
| Potassium | 106mg | 5% | |
| Total Carbs | 17.21g | 12% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 1.4g | 11% | |
| Protein | 4.68g | 19% | |
| Vitamin C | 4.4mg | 15% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.9mg | 10% | |
| Calcium | 38.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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