Directions:
- Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side.
- Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute.
- Drizzle with remaining 1 tablespoon olive oil, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.75 Kcal (1757 kJ) | ||
| Calories from fat | 367.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.78g | 63% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 648.34mg | 27% | |
| Potassium | 220.82mg | 5% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.19 Kcal (633 kJ) | ||
| Calories from fat | 132.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 63% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 5% | |
| Sodium | 233.53mg | 27% | |
| Potassium | 79.54mg | 5% | |
| Total Carbs | 0.67g | 1% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 4.5mg | 21% | |
| Calcium | 6.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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