Streuseled Sweet Potato Casserole Recipe

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Ingredients:

Serving

5 lbs sweet potatoes
1/2 cup half-and-half
1/2 cup maple syrup
1 tsp vanilla extract
3/4 tsp salt
1 large egg, lightly beaten
cooking spray
1/2 cup flour
1/2 cup packed brown sugar
1/4 cup chilled butter, cut into small pieces
1/2 cup chopped pecans

Directions:

Preheat oven to 375 degrees.
Place potatoes in large pot of water and cook until tender.
Drain, cool slightly and peel.
Cut into chunks.
Combine the half-and-half and next 4 ingredients in a large bowl, stirring with a whisk.
Add potato to egg mixture, beat with a mixer at medium speed until smooth.
Spoon potato mixture into a 13 x 9-inch baking dish coated with cooking spray.
Combine flour and sugar in a food processor; pulse to combine.
Add chilled butter, pulse until mixture resembles coarse meal.
Stir in pecans; sprinkle over potato mixture.
Cover and bake at 375 degrees for 15 minutes.
Uncover and bake 25 minutes more or until the topping is browned and the potatoes are heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.25 Kcal (1102 kJ)
Calories from fat	84.2 Kcal
		% Daily Value*
Total Fat	9.36g	14%
Cholesterol	19.6mg	7%
Sodium	268.74mg	11%
Potassium	500.91mg	11%
Total Carbs	42.43g	14%
Sugars	17.21g	69%
Dietary Fiber	4.83g	19%
Protein	4.3g	9%
Vitamin C	2.7mg	4%
Vitamin A	1.3mg	43%
Iron	1.8mg	10%
Calcium	78.3mg	8%

Amount Per 100 g
Calories	157.53 Kcal (660 kJ)
Calories from fat	50.39 Kcal
		% Daily Value*
Total Fat	5.6g	14%
Cholesterol	11.73mg	7%
Sodium	160.81mg	11%
Potassium	299.74mg	11%
Total Carbs	25.39g	14%
Sugars	10.3g	69%
Dietary Fiber	2.89g	19%
Protein	2.57g	9%
Vitamin C	1.6mg	4%
Vitamin A	0.8mg	43%
Iron	1.1mg	10%
Calcium	46.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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