Preheat oven to 350 degrees F.
Scrub potatoes and prick each one about 6 times with a fork.
Place in a shallow roasting pan (that has been sprayed with cooking oil) and roast for 2 hours. (I also spray the top of the potatoes - have used spray olive oil too).
When you remove from the oven, cut each potato in half (or in quarters if using the regular size potatoes) and put into a large mixing bowl.
Toss the potatoes with the garlic, oil (I just pour this on - enough so it looks right - ), mint, salt and pepper to taste. Let stand for 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.86 Kcal (2507 kJ)
Calories from fat	377.95 Kcal
		% Daily Value*
Total Fat	41.99g	65%
Sodium	456.62mg	19%
Potassium	1472.78mg	31%
Total Carbs	51.61g	17%
Sugars	3.15g	13%
Dietary Fiber	7.04g	28%
Protein	6.42g	13%
Vitamin C	31.2mg	52%
Vitamin A	0.4mg	12%
Iron	47.5mg	264%
Calcium	51.4mg	5%

Amount Per 100 g
Calories	164.04 Kcal (687 kJ)
Calories from fat	103.53 Kcal
		% Daily Value*
Total Fat	11.5g	65%
Sodium	125.08mg	19%
Potassium	403.43mg	31%
Total Carbs	14.14g	17%
Sugars	0.86g	13%
Dietary Fiber	1.93g	28%
Protein	1.76g	13%
Vitamin C	8.5mg	52%
Vitamin A	0.1mg	12%
Iron	13mg	264%
Calcium	14.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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