Potatoes, Beans, Pasta and PESTO! |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a delicious dish to serve warm or at room temp. Its a nice way to dress up any meal! It can easily be halved or doubled! This is even great to serve as a meal for people who dont like large meals :-) Ingredients:
2 red potatoes, peeled and cut into 1 inch cubes |
1 tablespoon salt |
8 ounces cavatappi pasta or 8 ounces any other small tubular pasta |
8 ounces trimmed and halved green beans (you can also use broccoli florets!) |
1/2 cup pesto sauce |
salt and pepper, to taste |
Directions:
1. Place your potato cubes in a large pot of water and bring it to a boil.
2. Add one tablespoon of salt and your pasta, and return to a boil and cook 2 mins.
3. Add your green beans (or broccoli) and return to a boil.
4. Allow to cook until vegetables are tender and pasta is al dente, approximately 6-7 minutes.
5. Drain and toss with your pesto.
6. Season with salt and pepper to taste, and serve warm, or even at room temperature.
7. ENJOY!
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