Directions:
- Cook potatoes in boiling water to cover 25 to 30 minutes. Let cool slightly; peel and slice.
- Layer half of potatoes, half of onion, and half of cheese in a lightly greased 13- x 9-inch baking dish. Sprinkle with half of salt and pepper. Repeat layers. Drizzle with cream.
- Bake potato mixture at 350° for 1 hour or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.69 Kcal (2214 kJ) | ||
| Calories from fat | 370.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.22g | 63% | |
|---|---|---|---|
| Cholesterol | 148.23mg | 49% | |
| Sodium | 2843.02mg | 118% | |
| Potassium | 627.25mg | 13% | |
| Total Carbs | 34.3g | 11% | |
| Sugars | 18.84g | 75% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 308.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 108.54 Kcal (454 kJ) | ||
| Calories from fat | 76.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 63% | |
|---|---|---|---|
| Cholesterol | 30.43mg | 49% | |
| Sodium | 583.69mg | 118% | |
| Potassium | 128.78mg | 13% | |
| Total Carbs | 7.04g | 11% | |
| Sugars | 3.87g | 75% | |
| Dietary Fiber | 0.77g | 15% | |
| Protein | 2.26g | 22% | |
| Vitamin C | 3.6mg | 30% | |
| Calcium | 63.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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