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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 large baking potatoes |
1 large sweet onion, chopped |
1 (8-ounce) loaf pasteurized prepared cheese product, diced |
1 teaspoon salt |
3/4 teaspoon pepper |
1 cup whipping cream |
Directions:
1. Cook potatoes in boiling water to cover 25 to 30 minutes. Let cool slightly; peel and slice.
2. Layer half of potatoes, half of onion, and half of cheese in a lightly greased 13- x 9-inch baking dish. Sprinkle with half of salt and pepper. Repeat layers. Drizzle with cream.
3. Bake potato mixture at 350° for 1 hour or until golden.
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