Directions:
- Place the potatoes, turnips, carrots, and salt in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.
- Reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.36 Kcal (449 kJ) | ||
| Calories from fat | 44.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 5% | |
| Sodium | 331.48mg | 14% | |
| Potassium | 131.69mg | 3% | |
| Total Carbs | 14.34g | 5% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 87.07 Kcal (365 kJ) | ||
| Calories from fat | 36.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 8% | |
|---|---|---|---|
| Cholesterol | 12.44mg | 5% | |
| Sodium | 268.84mg | 14% | |
| Potassium | 106.8mg | 3% | |
| Total Carbs | 11.63g | 5% | |
| Sugars | 1.95g | 10% | |
| Dietary Fiber | 1.95g | 10% | |
| Protein | 1.5g | 4% | |
| Vitamin C | 8mg | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 32.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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