Directions:
- Layer potatoes and onion in baking dish.
- Melt Butter in saucepan. Mix in flour, salt, and pepper and stir for 1 min. Stir in milk. Cook until thickened stirring occasionally. Stir in cheese. Stir until melted.
- Pour mixture over potatoes. Bake uncovered 350 degrees for 1 1/2 hrs
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.73 Kcal (1820 kJ) | ||
| Calories from fat | 173.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 30% | |
|---|---|---|---|
| Cholesterol | 55.87mg | 19% | |
| Sodium | 717.67mg | 30% | |
| Potassium | 858.11mg | 18% | |
| Total Carbs | 49.94g | 17% | |
| Sugars | 13.09g | 52% | |
| Dietary Fiber | 6.5g | 26% | |
| Protein | 16.12g | 32% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 2mg | 68% | |
| Iron | 2.6mg | 15% | |
| Calcium | 441.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 125.61 Kcal (526 kJ) | ||
| Calories from fat | 50.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 30% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 19% | |
| Sodium | 207.36mg | 30% | |
| Potassium | 247.94mg | 18% | |
| Total Carbs | 14.43g | 17% | |
| Sugars | 3.78g | 52% | |
| Dietary Fiber | 1.88g | 26% | |
| Protein | 4.66g | 32% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.6mg | 68% | |
| Iron | 0.8mg | 15% | |
| Calcium | 127.6mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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