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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1 whole(s) onion sliced into rings |
3 tablespoon(s) butter |
3 tablespoon(s) flour |
1/2 teaspoon(s) salt |
2 cup(s) milk |
1 1/2 cup(s) cheddar cheese shredded |
salt and pepper to taste |
6-9 whole(s) potatoes sliced 1/4 inch thick |
Directions:
1. Layer potatoes and onion in baking dish.
2. Melt Butter in saucepan. Mix in flour, salt, and pepper and stir for 1 min. Stir in milk. Cook until thickened stirring occasionally. Stir in cheese. Stir until melted.
3. Pour mixture over potatoes. Bake uncovered 350 degrees for 1 1/2 hrs
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