Directions:
- Melt margarine in a nonstick skillet over medium-high heat. Add sugar and onions. Sauté 8 minutes or until golden brown; stir frequently. Stir in bell pepper and remaining ingredients; Sauté 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.44 Kcal (153 kJ) | ||
| Calories from fat | 17.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Sodium | 196.45mg | 8% | |
| Potassium | 66.05mg | 1% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 52.9mg | 88% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 22.4mg | 125% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 48.64 Kcal (204 kJ) | ||
| Calories from fat | 23.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 3% | |
|---|---|---|---|
| Sodium | 262.2mg | 8% | |
| Potassium | 88.16mg | 1% | |
| Total Carbs | 5.89g | 1% | |
| Sugars | 4.38g | 13% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 70.5mg | 88% | |
| Vitamin A | 1.8mg | 45% | |
| Iron | 29.9mg | 125% | |
| Calcium | 6.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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