Directions:
- Heat olive oil and balsamic vinegar in skillet.
- Add mushrooms and cook till tender, about 8 minutes, and set aside.
- Press potatoes onto bottom and up sides of greased 9 pie plate.
- Bake at 425 degrees for 25 minutes, until lightly browned.
- Combine corn, cheese, and cooked mushrooms and spoon into potato crust.
- Combine eggs, milk, salt& pepper and pour over vegetables in crust.
- Bake at 350 degrees until set and golden, about 40 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.79 Kcal (1351 kJ) | ||
| Calories from fat | 126.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 133.32mg | 44% | |
| Sodium | 918.56mg | 38% | |
| Potassium | 508.33mg | 11% | |
| Total Carbs | 34.41g | 11% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 14.79g | 30% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.6mg | 14% | |
| Calcium | 266.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 152.82 Kcal (640 kJ) | ||
| Calories from fat | 59.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 22% | |
|---|---|---|---|
| Cholesterol | 63.12mg | 44% | |
| Sodium | 434.88mg | 38% | |
| Potassium | 240.66mg | 11% | |
| Total Carbs | 16.29g | 11% | |
| Sugars | 2.72g | 23% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 7g | 30% | |
| Vitamin C | 5.7mg | 20% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 1.2mg | 14% | |
| Calcium | 126.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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