Wild Mushroom Pancakes Recipe

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Ingredients:

Serving

Directions:

Make the batter with the flour, seasoning to taste, eggs, and milk. Leave to stand for at least one hour.
In large frying pan, melt the butter and sauté the mushrooms until they are wilted and all the liquid has evaporated. Set aside to cool.
Combine the batter and mushrooms. Heat a frying pan with a small amount of oil, and fry pancakes about 2 inches in diameter.
Eat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.59 Kcal (1292 kJ)
Calories from fat	126.83 Kcal
		% Daily Value*
Total Fat	14.09g	22%
Cholesterol	113.45mg	38%
Sodium	525.71mg	22%
Potassium	436.69mg	9%
Total Carbs	34.37g	11%
Sugars	4.4g	18%
Dietary Fiber	2.02g	8%
Protein	11.08g	22%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	5%
Iron	3.2mg	18%
Calcium	216.1mg	22%

Amount Per 100 g
Calories	144.07 Kcal (603 kJ)
Calories from fat	59.21 Kcal
		% Daily Value*
Total Fat	6.58g	22%
Cholesterol	52.97mg	38%
Sodium	245.44mg	22%
Potassium	203.88mg	9%
Total Carbs	16.05g	11%
Sugars	2.05g	18%
Dietary Fiber	0.94g	8%
Protein	5.17g	22%
Vitamin C	0.8mg	3%
Vitamin A	0.1mg	5%
Iron	1.5mg	18%
Calcium	100.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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